Calcium Chloride Fused Anhydrous Solution Manufacturers; Uses

Muby Chemicals and a few more manufacturing units are in Mubychem Group, the pioneer manufacturer of Zinc Chloride, Calcium Chloride, Potassium Chloride, Sodium Acetate, Sodium Thiosulphate, Ammonium Chloride, & Pharmaceutical Chemicals in India since 1976. Currently we have manufacturing facilities spread across Western India. No other vendor in the world knows Calcium Chloride any better than we do. We are exporters to all the countries across the globe.

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Calcium Chloride Fused Anhydrous Solution Manufacturers, Uses

Anhydrous Calcium Chloride CAS Number 10043-52-4,
Dihydrate Calcium Chloride CAS Number 10035-04-8,
Hexahydrate Calcium Chloride CAS Number 7774-34-7

Millions of tons of calcium chloride are made each year across the globe, and it has a wide variety of industrial applications.

Because it is strongly hygroscopic, air or other gases may be channeled through a column of CaCl2 to remove moisture. In particular, it is used to pack drying tubes to exclude atmospheric moisture from a reaction set-up while allowing gases to escape. It can also be added to liquids to remove suspended or dissolved water.

Aided by the intense heat evolved during its dissolution, calcium chloride is also used as an ice-melting compound. Unlike the more-common sodium chloride (rock salt or halite), it is relatively harmless to plants and soil; however, recent observations in Washington state suggest it may be particularly harsh on roadside evergreen trees. It is also more effective at lower temperatures than sodium chloride.

Used for its hygroscopic property, it can be applied to keep a liquid layer on the surface of the roadway, which holds dust down. It is used in concrete mixes to help speed up the initial setting, however chloride ion leads to corrosion of steel rebar, so it should not be used in reinforced concrete.

Aqueous calcium brine (in solution with water) lowers the freezing point as low as -52°C (-62°F), making it ideal for filling agricultural implement tires as a liquid ballast, aiding traction in cold climates.

Other industrial applications include use as an additive in plastics, as a drainage aid for wastewater treatment, as an additive in fire extinguishers, as an additive in control scaffolding in blast furnaces, and as a thinner in fabric softener.

It is used to melt ice. Because one of its chief uses is as a drying and dehydrating agent, it is used by many municipalities in de-icing roadways.

It is used for dust control application too. It's is sprinkled on dusty sideways. Due to it's moisture retaining properties, calcium chloride helps in control of dust.

Farmers were the first ones to figure out that if you add weight to a tractor, you get better traction. This was the genesis of the benefits of calcium chloride in tire traction. You have CaCl2 to thank for those tires with good traction. It is used in the automotive industry to obtain better traction.

It is used in the Portland cement manufacturing as an additive to reduce alkali content of cement.

It is used in concrete additive to accelerate its hydration at low temperatures, to give the concrete durability and strength, to accelerate its setting.

It is used together with Zinc Chloride in electroplating of bright zinc on steel as the electrolyte. It may be used in electroplating of other metals too.

Calcium Chloride ( Calcium chloride ) is used in the petroleum industry is drying petroleum fractions like diesel, kerosene and other hydrocarbon fractions.

It is used as catalyst in organic technology, for polymerization of ethylene and propylene, for oxichlorination of ethane to vinyl chloride, for dehydration of alcohols.

It is used for removal of phosphates and fluorides in effluent treatment plants.

It is used in agriculture it is for improving the product quality like tomato skin.

It is a compound of significant interest to many marine aquarists. Besides its potential use in formulating artificial salt mixes, it is also useful in directly supplementing calcium to aquaria.

As an ingredient, Calcium Chloride is listed as a permitted food additive in the European Union for use as a sequestrant and firming agent with the E number E509. The anhydrous form has been approved by the FDA as a packaging aid to ensure dryness (CPG 7117.02).

It is commonly used as an Electrolyte and has an extremely salty taste, as found in sports drinks and other beverages such as Smartwater and Nestle bottled water. It can also be used as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. It is even found in snack foods, including Cadbury Caramilk chocolate bars (purpose unknown).

It can be used to make a caviar substitute from vegetable or fruit juices or added to processed milk to restore the natural balance between calcium and protein for the purposes of making cheese such as brie and stilton.

It prevents spoilage of food and is popularly used as a preservative in packed foods. It also helps to keep the food healthy and fresh for a longer duration. As pasteurized milk greatly diminishes calcium content, calcium chloride is added in small amounts to aid coagulation and form quality curd. It is also an important cheese making additive. The water solution of CaCl2 is used in refrigerators.

It helps in lowering the freezing or melting point of water. It melts ice faster than any other chemical compound and that is why in extremely cold conditions, the highway department applies it in a powder form on the roads and sidewalks. It is also widely used as an additive in the paper making industry and in the manufacturing of dyes.

In brewing beers (esp. ales and bitters), calcium chloride is sometimes used to correct mineral deficiencies in the brewing water (calcium is important for enzyme function during the mash, for kettle protein coagulation (the "hot break") and yeast metabolism) and adds permanent hardness to the water. The chloride ions enhance flavour and give a perception of sweetness and fuller flavour.

Calcium Chloride is also used in making cheese. It improves curd size and texture when using store bought milk. One teaspoon of 30% solution will treat 2 gallons of milk. To compensate for the processing of store bought milk, add calcium chloride prior to adding rennet to the cheese mixture. The addition of calcium chloride will help restore the altered milk protein and aid in the development of a quality curd.

Agriculture Uses: A number of studies show crop responses to foliar calcium, but these are not necessarily based on experiments with the chloride form. For example, a spray that contained calcium oxide increased yields and average fruit size of tomatoes. In agriculture, it has been used to manage about 35 different physiological disorders of plants. Annual sprays of calcium chloride increased yields of Anjou pears and decreased incidence of alfalfa greening and cork spot .. and so on.

Pickles - Placing fresh cucumbers in a tank containing a solution of .5% calcium chloride and 7.0% sodium chloride reduces softening during fermentation.
Apples - Immersing apples in a 3.0 - 8.0% calcium chloride solution reduces cork spotting and bitter-pit problems.
Cherries - Brining sweet cherries in a 2.5 - 4.0% solution of Calcium Chloride preserves their firmness.
Olives - Brining Black Ripe and Greek olives in a solution containing 0.5 - 1.0% Calcium Chloride maintains their firmness.
Fruits and Vegetables: it is used in to increase the firmness of fruits and vegetables, preventing breakup in processing and cooking.
Cheese Manufacturing: it is used to increase the size and strength of the curds.
Beverage Manufacturing: The bottling industry uses it to remove sodium alkalinity from water used in soft drink and beer formulation. Water is then remineralized to desired levels assuring uniform taste regardless of processing location.
Novelty Ice Cream: CaCl2 is also used as a refrigerant in molds used to manufacture novelty ice cream and frozen dessert products.
Calcium Chloride is also used as a meat tenderizer and a flavor enhancer.

Calcium chloride can be injected as intravenous therapy for the treatment of hypocalcaemia (low serum calcium). It can be used for: insect bites or stings (such as Black Widow Spider bites); sensitivity reactions, particularly when characterized by urticaria (hives); magnesium intoxication; as an aid in management of the acute symptoms in lead colic; in cardiac resuscitation, particularly after open heart surgery. Parenteral calcium can be used when epinephrine has failed to improve weak or ineffective myocardial contractions. Calcium Chloride injection may antagonize cardiac toxicity as measured by electrocardiogram (ECG/EKG).

It can help rapidly lower dangerously-high levels of serum potassium in hyperkalemia. Calcium Chloride can be used to quickly treat Calcium Channel Blocker toxicity, from the side effects of drugs such as Diltiazem (Cardizem) - helping avoid potential heart attacks.

The aqueous form of calcium chloride is used in genetic transformation of cells by increasing the cell membrane permeability, inducing competence for DNA uptake (allowing DNA fragments to enter the cell more readily).

Calcium Chloride can also be used in the reef aquarium hobby for adding bio-available calcium in solution for calcium-using animals such as algae, snails, hard tube worms, and Corals although the use of calcium hydroxide (kalkwasser mix) or a calcium reactor is the preferred method of adding calcium. However, calcium chloride is the quickest method to increase calcium levels as it dissolves readily in water.

Calcium Chloride Anhydrous Fused Brine Solution Manufacturers:

MUBY CHEMICALS
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264

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